Between High Profit Margins and Heavy Assets: The Illusionist’s Business Philosophy of “Japanese Cuisine by Day, Nighttime Bars”
Within the besieged world of the restaurant and bar business, old idols are being demystified, and new believers are still entering the scene.
As Helen’s, once touted as the “first stock in small taverns,” struggles to pivot to a franchise model, on the other side of the track, COMMUNE,